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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-25-2021, 06:22 AM   #46
Got rid of the matchlight.
Join Date: 09-20-17
Location: Traverse City, Michigan

Originally Posted by Trainwreck View Post
I absolutely love it. What sold me on this cooker is the flavor it produces. I wasn’t in the market for a smoker but when I tried the food I had to have one. With being able to add a split of wood every 30-45minutes it truly tastes like you are eating off a stick burner. Using the FireBoard for fire management it really doesn’t get any easier. And if you want to you can burn straight wood on it. In my opinion it really is the most versatile smoker on the market. For a backyard guy it might be a lot to spend but it’s worth every penny and will last forever. If I was still competing I would not hesitate to use this cooker 100%. If you have any specific questions let me know.
Thanks. Placed my order today.
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Old 07-25-2021, 11:36 AM   #47
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx

Nice! First time I've seen one of those.
Custom built offset/Char Griller Akorn/Traeger Timberline 1300
KingRanch450 is offline   Reply With Quote

Old 07-25-2021, 11:58 AM   #48
is One Chatty Farker

Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin

Originally Posted by rm41400 View Post
Desperate? Would you sell me your Mak? I’d like to gift it to a friend.
Not cash desperate, just 'need something better' desperate. As soon as I find a proper replacement I'll be thrilled to sell it.
TravelingJ is offline   Reply With Quote


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