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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 09-08-2008, 01:26 PM   #16
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Join Date: 07-09-08
Location: Watsonville, CA

Originally Posted by Bigmista View Post
Sometimes the HD can be a real pain in the butt.
Ohmigosh, no kidding!
We often have the same inspector who checks us out at vending events in Santa Cruz County. So, she knows us fairly well by now and isn't too much of a hard-ass, thank goodness. We got a perfect inspection this weekend, except had to add another cap full of bleach to the sanitize tub on the dishwashing station. And that was because it was one of the few times I did not set up the dishwashing station myself. Time for more crew training...
Rollin' Smoke BBQ - West
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Old 09-08-2008, 02:33 PM   #17
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Join Date: 03-16-07
Location: Coxsackie NY

Originally Posted by Marsha View Post
What kind of flooring do you have in the truck?
We put vinyl tiles in our bbq trailer and the HD wants us to use a full sheet instead so that 'stuff' doesn't get trapped in the cracks between the tiles.

BTW, I love your set-up too!
It is just the aluminum floor that is part of the truck .My inspector said they don't worry about the floor to much as long as you keep it relitively clean and give it a good cleaning every few weeks.
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Old 09-08-2008, 03:19 PM   #18
Mad Max
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Join Date: 03-17-08
Location: Fort Mill, SC

Congrats on your business venture. Your truck looks sharp and ready to feed the masses. Best of Luck!
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Old 09-08-2008, 11:37 PM   #19
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Join Date: 06-14-07
Location: Huntington Beach, CA

Awesome and impressive setup congrads!
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