Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling Lesson Polls


Food Handling Lesson Polls Poll based lessons. See what misconceptions our general population has regarding food safety and preparation.

View Poll Results: Scenario #1 What should you do?
Turn oven back on and get temp back up to 165* within 2 hours 0 0%
Throw it away 19 100.00%
Continue cooking because the bird is still between 41*-135* 0 0%
Voters: 19. You may not vote on this poll

Thread Tools
Old 06-09-2006, 10:49 AM   #1
bbqjoe's Avatar
Join Date: 01-16-06
Location: Wikieup Arizona
Default Scenario #1

You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*

What should you do?
__________________________________________________ _________________

The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.

Last edited by bbqjoe; 06-10-2006 at 10:47 AM..
bbqjoe is offline   Reply With Quote

Old 06-09-2006, 11:59 AM   #2
Quintessential Chatty Farker
cmcadams's Avatar
Join Date: 02-15-06
Location: Waynesville, Ohio

I noticed that 'Server Turkey tartar' is NOT an option here
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote
Old 06-09-2006, 06:47 PM   #3
is One Chatty Farker
wnkt's Avatar
Join Date: 06-08-06
Location: Upstate South Carolina

I'd say throw it out. No telling how long that turkey was sitting with the oven off. Some nasty things could be growing in there
Chargriller Super Pro with a big ol rust hole and a mouse nest

Nothing in life is to be feared, it is only to be understood
--saying in a fortune cookie--
wnkt is offline   Reply With Quote
Old 06-10-2006, 01:50 PM   #4
is One Chatty Farker
FatDad's Avatar
Join Date: 07-07-04
Location: Richardson, Texas

Toss it !
Mark P.

The reason I love this site:

3 WSM's
Weber Kettle w/ rotisserie
Weber Genesis
2 Turkey Fryers
FatDad is offline   Reply With Quote
Old 06-10-2006, 06:51 PM   #5
Quintessential Chatty Farker
Kevin's Avatar
Join Date: 02-06-05
Location: Southern Minnesota

And get a new stove.
Kevin is offline   Reply With Quote

Similar Threads
Thread Thread Starter Forum Replies Last Post
Have any of y'all had any experience with this type of scenario? Bamabuzzard Catering, Food Handling and Awareness 19 12-30-2009 04:24 PM
Scenario #2 bbqjoe Food Handling Lesson Polls 7 06-11-2006 11:56 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 11:37 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts