RuBBQCo
Knows what a fatty is.
I am still fairly new in the business, and while I have a pretty good idea of how much meat to cook for this event, I'd really appreciate the insight of some seasoned veterans to see what they would do.
# of people: 75
Meats: Ribs (spare), Chicken (specifically asked for half chickens split into leg/thigh and breast/wing sections prior to serving).
Sides: Baked beans, Potato salad, Green beans, Macaroni and Cheese
How many slabs of ribs and half chickens would you prepare for this # of people with this # of sides (keeping in mind that each half chicken will ultimately = 2 pieces)?
Thanks in advance!
# of people: 75
Meats: Ribs (spare), Chicken (specifically asked for half chickens split into leg/thigh and breast/wing sections prior to serving).
Sides: Baked beans, Potato salad, Green beans, Macaroni and Cheese
How many slabs of ribs and half chickens would you prepare for this # of people with this # of sides (keeping in mind that each half chicken will ultimately = 2 pieces)?
Thanks in advance!