Kraft #3 Takeout Boxes

Plan on using these for vending as my son tells me that they will be more acceptable by millenials than the standard stryrofoam containers.

Anyone using them?

My plan is to just serve the meat and two sides right on the bottom of the box - they are s'posed to be greaseproof. Or would I better off putting down one of thhose precut sheets of wax paper (or at least I think it's wax paper)?

Thanks.

IamMadMan said:

I believe the Kraft boxes are poly coated on the inside.

Click to expand...

So I should be good to go without the paper liners?