Reheating pulled chicken

Wicked Smoke BBQ · May 7, 2017

So I'm doing 10 whole chickens and I want to go ahead and cook them for a event this coming Thursday. Whats the best way to reheat the chicken without it drying out??

CT-Mike · May 7, 2017

Vacuum seal it in Foodsaver bags, maybe add a little chicken broth. When it is time to reheat, either use a Sous Vide circulator or put the bags in a pot of water at 150 - 160F.

kurtsara · May 7, 2017

CT-Mike said:
Vacuum seal it in Foodsaver bags, maybe add a little chicken broth. When it is time to reheat, either use a Sous Vide circulator or put the bags in a pot of water at 150 - 160F.

I thought there were strict rules about FoodSaver bags for selling food to the public.

CT-Mike · May 7, 2017

kurtsara said:
I thought there were strict rules about FoodSaver bags for selling food to the public.

There could be, and if so I am unaware.

Reheating pulled chicken

Wicked Smoke BBQ

Full Fledged Farker

CT-Mike

is one Smokin' Farker

kurtsara

is one Smokin' Farker

CT-Mike

is one Smokin' Farker

Similar threads