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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-29-2004, 09:42 AM   #16
tommykendall
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Make Colt some wing sauce out of that. He dared us.
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Old 03-29-2004, 09:52 AM   #17
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ok... um is it just me or is the key in that lock?

lol
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Old 03-29-2004, 12:12 PM   #18
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That's probably because its a controlled susbtance. I figure if you eat any of it, you'd be able to touch your brain any time you pick you nose.
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Old 03-29-2004, 12:25 PM   #19
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LOL cue'lio... that is awesome... I have some "pure cap" at home... comes in a eyedropper... put a drop of that in your eyes to wake you up in the morning... my wife put 2 drops in some country style pork ribs she made a few years back... a big pot of them... WOW added lots of ZIP...

josh

I should post a pic of my hot sauce collection... hmmmm
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Old 03-29-2004, 12:30 PM   #20
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Anyone know the names of the sweet hot stuff?

Phil gave me Pepperheads, and it was really good.

I am wondering if I could find any apricot based hot sauces.
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Old 03-29-2004, 12:46 PM   #21
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More hot sauce shops.....

In Spring Texas, there's Dave's Pepper Palace. A very nice place. Dave passed away in December, but I
believe his family is keeping the shop going. Dave made some of his own sauces and rated all the sauces
available in his store on a 1 - 10 scale. You can sample the sauces, but 9's and above are behind the counter
and you have to ask for them (safety reasons I think). My favorite sauce name there is "Smack My A$$
And Call Me Sally.

There's a Tear's of Joy shop in Austin. Here's the web url.

http://www.oshucks.com/store/catalog/index.html
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Old 03-29-2004, 12:59 PM   #22
Bill-Chicago
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Hey shock, that guys got a good website with an interview with him.

But the print on plaid background, hard to read.

http://www.bitestl.com/hothothot/info.html
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Old 03-29-2004, 02:19 PM   #23
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Quote:
I am wondering if I could find any apricot based hot sauces.
ChiBill - one of the habanero jelly recipe links awhile back used a fair share of apricot (juice, nectar, or the real thing I don't remember)
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Old 03-31-2004, 06:55 PM   #24
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Pendery's in Ft. Worth. Bought some Hungarian Paprika and Butcher Pepper there the other day. More pics to follow.
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Old 04-01-2004, 03:19 PM   #25
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Quote:
Originally Posted by willkat98
Hey shock, that guys got a good website with an interview with him.

But the print on plaid background, hard to read.

http://www.bitestl.com/hothothot/info.html
Yeah, the site background is pretty obnoxiuos.... I also think that article is old. His official site is http://www.figueros.com/HotHotHot/

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At Figuero's we feature a staggering array of over 1600 hots sauces, salsas, dips, mustards, barbecue sauces, jerk sauces and rubs from all across the country.
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Old 04-01-2004, 03:49 PM   #26
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Quote:
Originally Posted by Cue'lio
That's probably because its a controlled susbtance. I figure if you eat any of it, you'd be able to touch your brain any time you pick you nose.
Here's reviews of that ****; some are damn funny:

http://firegirlpower.com/reviews/1331-02/
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Old 04-02-2004, 07:04 AM   #27
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What was the price of "The Source" ? I got to have one of those for my collection.
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Old 04-02-2004, 09:12 AM   #28
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Retail is $100 I think. Not worth it at a tenth of that.
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Old 04-02-2004, 09:49 AM   #29
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Quote:
Originally Posted by Mark
Quote:
Originally Posted by Cue'lio
That's probably because its a controlled susbtance. I figure if you eat any of it, you'd be able to touch your brain any time you pick you nose.
Here's reviews of that ****; some are damn funny:

http://firegirlpower.com/reviews/1331-02/
Great post Mark. I'm dying.

Read this review fellas:

<snip>
I personally think Tabasco is hot, I never was much for hot foods but my friend Bill and I made a bet that I wouldn't be able to hold a **** for 60 minutes after taking 20 Super Lax's from http://www.grandmas-herbs.com/remedi...cfm?Product=40 I ended up ****ting myself within 30 minutes. If I was able to hold it for 60 minutes, Bill would have had to give me 60 bucks but since I lost, I had to take 1 tsp of Source. Since I already had a problem with my ass, the only thing that was coming out was blood and tissue. I ended up getting a reverse-douche from the emergency room. I know it was a stupid bet to make but I never expected this to be so hot, he said it was alot hotter then Tabasco but I never had anything hotter then Tabasco. For those of you that are using this stuff for pranks on people, you better think twice, you can get really messed up from this stuff. The worse thing was that my insurance still hasn't covered the bill from the hospital. - Dave
Taste Opinion: Awful!; Heat Opinion: TOO HOT!

<snip>
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Old 04-02-2004, 10:18 AM   #30
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Send that guy some peanuts, Bill.
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