Father's Day Prime Picanha

mcyork28 · Jun 20, 2021

Picked up a couple of prime picanahs. Once again without the fat cap but it's still an excellent cut.

Reverse seared on my Weber Summit Kamado / Genesis gasser.

Pulled around 125 and let rest for 20 or 25 min.

Sliced with the grain to sear individual steaks.

Seared on the gasser.

Thanks

Matt

sudsandswine · Jun 20, 2021

:clap2:

I love picanha with the fat cap but I’m digging the steak method, I agree with or without the fat cap it’s an amazing cut and it looks like you did it right.

jzadski · Jun 21, 2021

That looks delicious. Never see it around here but, very willing to give it a go

Smokin D@wg@77 · Jun 21, 2021

Nice !!!

Big George's BBQ · Jun 21, 2021

Outstanding Cooked to perfection

Shiz-Nit · Jun 21, 2021

Perfection right there....

Father's Day Prime Picanha

mcyork28

Babbling Farker

sudsandswine

Quintessential Chatty Farker

jzadski

Babbling Farker

Smokin D@wg@77

Full Fledged Farker

Big George's BBQ

somebody shut me the fark up.

Shiz-Nit

Babbling Farker

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