Pork butts & Ribs.

Alrighty so this is a short thread. Didn't have time for very much.. I guess I got talked into cooking a couple butts for a friends get together this weekend.. I have had trouble finding ribs for a decent price ended up finding some baby backs at walmart around 8-10 bucks a rack couldn't pass it up! Picked up 3 of them!

Cooking on the Silverbac.. I was outside just checking it out chilling trying to enjoy some outside time.. I do not regret the purchase at all.. I love it! It's been a year now I do believe since I've purchased it.. I freakin love it!

Here's the butts mid cook.. you guys know what pulled pork looks like I assure you they turned out fantastic!



For the ribs.. I cooked one nekked just rub on it.. the other two I did the brown sugar, honey, butter foil package on them.. I can't believe I've avoided doing ribs like this for so long. Babybacks really work well for that kinda thing..

What I like to do is when I get ready to sauce the ribs.. I'll pour the juice from the foil packet in a bowl (the one with brownsugar/honey/butter) and mix it with BBQ sauce.. Turns out to be a real good glaze for the ribs.. sweet but has the twang of the BBQ sauce.

Alright this might be blasphemy but I don't care.. I've decided after chowing down on the Nekked ribs last night.. and cutting about 3-4 bones for lunch off the glazed/brown sugar/honey/butter ribs.. I never want to go back to nekked ribs or any cut other than baby backs.. These ribs are sooo darn delicious!