sudsandswine
Quintessential Chatty Farker
The ol’ waistband was feeling a little snug again, so I decided it’s time to cut carbs for a while and loosen the britches. I waste doing my obligatory meat gazing at the store yesterday and spotted some 12oz ribeyes prices around $10/lb, which is a couple bucks less per pound than Sam’s lately, sadly.
They were “ungraded” but caught my eye pretty quickly…I’ll call these “prime-ish”. Kind of a last minute meal do I didn’t get real creative with the side and went with quick and easy grilled asparagus in avocado oil with kosher salt and cracked black pepper.
Bout $8 for this plate, a good bit cheaper than some McCrap fast food meal. Not that I ate a lot of those anyway, but eating good doesn’t gotta cost a fortune either :thumb:
Got some dry brined chicken quarters going with the residual heat in the Primo.
They were “ungraded” but caught my eye pretty quickly…I’ll call these “prime-ish”. Kind of a last minute meal do I didn’t get real creative with the side and went with quick and easy grilled asparagus in avocado oil with kosher salt and cracked black pepper.
Bout $8 for this plate, a good bit cheaper than some McCrap fast food meal. Not that I ate a lot of those anyway, but eating good doesn’t gotta cost a fortune either :thumb:
Got some dry brined chicken quarters going with the residual heat in the Primo.
