Butterball 3lb boneless breast. I love these things. They are already seasoned but I still rinse them and spray with duck fat and season with S&P. I forgot to get a grill pick until after it was wrapped but it was excellent. 2hrs on the Weber 26 around 250F and wrapped with butter for another hour until 165 IT. Post oak. Served on a brioche bun with bacon, lettuce, and mayo. The bacon could have fried a few more minutes but I was starving. A nice ripe tomato would have been good too but my plants aren't quite ready. Nothing is left so I guess I did it right. Good eats.
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