Brisket on the ASmoke AS300

Ron_L · Dec 28, 2020

It is hard to believe that this is only the second brisket that I have cooked in 2020! My wife has been wanting brisket and she found this choice packer at Walmart that looked good, so I trimmed it and tossed it on the Asmoke pellet smoker. It came out very good, especially for a choice brisket!

halfcocked · Dec 28, 2020

Looks delicious. And the little smoker comes through again. I find that I smoke more now since I got mine because its so good for smaller cooks when I don't want to fire up the offset.

Al Czervik · Dec 28, 2020

Great looking brisket, Ron...

Unless I'm sadly mistaken, I'm glad to see someone else separating the flat from the point before cooking. :thumb:

jzadski · Dec 28, 2020

Very nice Ron. That should be in their photo gallery

rwalters · Dec 28, 2020

Beautiful! Do you always separate your briskets before cooking?

Big George's BBQ · Dec 28, 2020

Looks very good Ron

Stingerhook · Dec 28, 2020

Fantastic Ron

Ron_L · Dec 28, 2020

Al Czervik said:
Great looking brisket, Ron...

Unless I'm sadly mistaken, I'm glad to see someone else separating the flat from the point before cooking. :thumb:

rwalters said:
Beautiful! Do you always separate your briskets before cooking?

Yep! 99% of my cooks are for competition, so we only cook what we need, so I am in the habit of doing that. All of the trimmings are ground for burgers.

Ron_L · Dec 28, 2020

Al Czervik said:
Great looking brisket, Ron...

Unless I'm sadly mistaken, I'm glad to see someone else separating the flat from the point before cooking. :thumb:

rwalters said:
Beautiful! Do you always separate your briskets before cooking?

Yep! 99% of my cooks are for competition, so we only cook what we need, so I am in the habit of doing that. All of the trimmings are ground for burgers.

gtsum · Dec 28, 2020

You have some knife skills! I like separating before cooking also for better burnt ends, but I suck at separating those two muscles

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halfcocked · Dec 28, 2020

gtsum said:
You have some knife skills! I like separating before cooking also for better burnt ends, but I suck at separating those two muscles

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I just follow the fat to separate. I stop short of complete separation though. When its done you can just slide your open hand between the tip and flat and voila! your have perfect separation.

okiej · Dec 28, 2020

I'm with gtsum. I struggle to separate completely before cooking. You did a beautiful job

ronbrad62 · Dec 28, 2020

I'd call that a good cook! You can even see the moisture in the slices. Nicely done.

Ron_L · Dec 28, 2020

halfcocked said:
I just follow the fat to separate. I stop short of complete separation though. When its done you can just slide your open hand between the tip and flat and voila! your have perfect separation.

Yep! I find it easier to work from the ‘top’ of the brisket and roll the flat away as I cut.

okiej said:
I'm with gtsum. I struggle to separate completely before cooking. You did a beautiful job

Thanks! In a typical competition season I do about 20 of them. That’s nothing compared to some guys, however.

Brisket on the ASmoke AS300

Ron_L

Administrator

halfcocked

is Blowin Smoke!

Al Czervik

somebody shut me the fark up.

jzadski

Babbling Farker

rwalters

Quintessential Chatty Farker

Big George's BBQ

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Ron_L

Administrator

Ron_L

Administrator

gtsum

Babbling Farker

halfcocked

is Blowin Smoke!

okiej

is Blowin Smoke!

ronbrad62

somebody shut me the fark up.

Ron_L

Administrator

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