dadsr4
somebody shut me the fark up.
I was hungry for ribs and there is a throw down going on.
Pulled the membrane and coated them with pumpkin pie spice rub. Attention, Bobbrisket - there is my sausage.
Partway through the cook, cherry wood for smoke. Fatty's were done.
Off the grill. These were some of the smallest spareribs I've seen in a while, that's a 1/3 sheet pan, usually the spareribs I find fill a 1/2 sheet pan.
Sliced. For those interested, you can see the breastbone in some of them, slices right through after cooking.
Pulled the membrane and coated them with pumpkin pie spice rub. Attention, Bobbrisket - there is my sausage.
Partway through the cook, cherry wood for smoke. Fatty's were done.
Off the grill. These were some of the smallest spareribs I've seen in a while, that's a 1/3 sheet pan, usually the spareribs I find fill a 1/2 sheet pan.
Sliced. For those interested, you can see the breastbone in some of them, slices right through after cooking.
