Chorizo Burgers for lunch

zippy12 · Jan 23, 2021

Made 5lbs of chorizo sausage

Burgers on the webber 33% chorizo rest ground beef

Put some Chili de Arbol salsa on top!!!

ShadowDriver · Jan 23, 2021

Oh, Day-um!

Fire in the hole!

Is that smoke I see in the East?

I'll bet that's tasty as all get-out.

SMOKE FREAK · Jan 23, 2021

That sounds farkin ridiculous. I mean that had to be some tasty burgers.

Titch · Jan 23, 2021

Thats a serious sounding burger, so what did you think

zippy12 · Jan 23, 2021

The burgers are very good! I should have put some pickled onions and avocado slices on it!

ShadowDriver · Jan 23, 2021

zippy12 said:
I should have put some pickled onions and avocado slices on it!

That sounds perfect... avocado to provide some creamy cooling and those pickled onions to cut though the fatty richness.

Keep 'em coming, Zip. Hope you folks are well.

Big George's BBQ · Jan 23, 2021

That looks and sounds amazing

Moose · Jan 23, 2021

Interesting contrast that is with the popular green chile burger. With the spices in the chorizo and the chile de arbol salsa, you have a red chile cheeseburger. I like where this is going and can see new doors opening wide as we speak...

Wileycoyote1911 · Jan 23, 2021

Sum-bitch that’s what I’m talking bout!

Stingerhook · Jan 24, 2021

That's a fine lunch Zip.

ModelMaker · Jan 24, 2021

Sounds Good.
Ed

SMOKE FREAK · Jan 24, 2021

zippy12 said:
The burgers are very good! I should have put some pickled onions and avocado slices on it!

Not a fan of pickled onions but...

Try fermenting some red onion slices for a week or so. You'll never want the vinegar-ed onions again.

jkief · Jan 24, 2021

Do you make your own chorizo seasoning. I make my own chorizo, but I buy the seasoning (Excalibur brand). I cut the bone out of 25lbs of pork butt then grind it up and mix in the seasoning. Thought about making my own seasoning, but price wasn’t worth it. Looks great!

zippy12 · Jan 24, 2021

jkief said:
Do you make your own chorizo seasoning. I make my own chorizo, but I buy the seasoning (Excalibur brand). I cut the bone out of 25lbs of pork butt then grind it up and mix in the seasoning. Thought about making my own seasoning, but price wasn’t worth it. Looks great!

I did make my own seasoning...

Ancho and new mexican dried chilies
red wine vinigar
salt
mexican oregano
onion
garlic
etc

Shiz-Nit · Jan 25, 2021

Looking good

Chett. L · Jan 29, 2021

Looks Great!

Chorizo Burgers for lunch

zippy12

is Blowin Smoke!

ShadowDriver

somebody shut me the fark up.

SMOKE FREAK

Babbling Farker

Titch

somebody shut me the fark up.

zippy12

is Blowin Smoke!

ShadowDriver

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Moose

somebody shut me the fark up.

Wileycoyote1911

Found some matches.

Stingerhook

somebody shut me the fark up.

ModelMaker

Quintessential Chatty Farker

SMOKE FREAK

Babbling Farker

jkief

is one Smokin' Farker

zippy12

is Blowin Smoke!

Shiz-Nit

Babbling Farker

Chett. L

is one Smokin' Farker

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