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Old 01-26-2021, 07:37 PM   #13
robertm
is one Smokin' Farker

 
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
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I'm in the contemplation stages of a large outdoor kitchen. I am thinking for my outdoor flat top griddle, or plancha as you call them, I'm going to go with a restaurant grade unit. The Blackstone's, camp chefs and what you show above are great for 3-5 years max. After that they are pretty wore out. I want something that will still perform and look great after 10 years. Just something to consider, may not apply to what your doing.
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