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Old 01-26-2021, 07:37 PM   #13
is one Smokin' Farker

Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT

I'm in the contemplation stages of a large outdoor kitchen. I am thinking for my outdoor flat top griddle, or plancha as you call them, I'm going to go with a restaurant grade unit. The Blackstone's, camp chefs and what you show above are great for 3-5 years max. After that they are pretty wore out. I want something that will still perform and look great after 10 years. Just something to consider, may not apply to what your doing.
Camp Chef griddle, Anova, BGE, LSG
robertm is offline   Reply With Quote

Thanks from:--->