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JUNE ***SPECIAL*** "Noob Showcase" Throwdown - Not Open to Regulars (Entry & Discussion Thread) LASTS All Month!!
- Thread starter Moose
- Start date
At least you got some votes Richard. 0 votes with by first throwdown with wagyu brisket smash burgers in 2014. Looks farkin' terrible :laugh:
This was one of my first Throwdown entries, back in 2009:
I didn't get many votes!
:laugh:
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Please use this for my official entry in the noob throwdown. St. Louis Ribs, Macaroni Salad and Deviled Eggs finished with home smoke salt, smoked hunters sausage and smoked pistachios. Thanks!
And we're off! Nice opening salvo from the Noobs!
^^^^^^ :clap2::clap2::clap2:
Good thing it's not time to vote...
Got a pork shoulder going. Maybe I’ll enter
^^^^^ Go for it
PSA: Please Identify an Official Entry When Posting...
Jimmy, is this an entry? If so, which picture?
Folks, please be aware of the rules for entering Throwdowns. They are very simple and can be found here:
https://www.bbq-brethren.com/forum/showthread.php?t=135049
Thanks! :thumb:
Jimmy, is this an entry? If so, which picture?
Folks, please be aware of the rules for entering Throwdowns. They are very simple and can be found here:
https://www.bbq-brethren.com/forum/showthread.php?t=135049
Thanks! :thumb:
I had great hopes for a couple of cooks to be entries but I'm not off to a good start. Given that I can have two entries (if I manage to get my act together), I'll enter the brisket flat cook from Father's Day.
Cook thread here
https://www.bbq-brethren.com/forum/showthread.php?t=292507
Please use this as my entry photo
Cook thread here
https://www.bbq-brethren.com/forum/showthread.php?t=292507
Please use this as my entry photo
Learning to BBQ
is Blowin Smoke!
- Joined
- Jul 17, 2015
- Location
- Cobourg, ontario
Finally got around to getting a cook in for this throwdown. Rack of pork dinner.
Cook thread is here
http://https://www.bbq-brethren.com/forum/showthread.php?t=292571
Please use the 2nd pic as my entry photo.
Cook thread is here
http://https://www.bbq-brethren.com/forum/showthread.php?t=292571
Please use the 2nd pic as my entry photo.
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Drowe209
Found some matches.
PnkPanther
is Blowin Smoke!
some fine looking entries for noobs
CivilTrojan
is one Smokin' Farker
Is a cook thread required?
Technically, no, as long as you cooked your entry during the duration of the Throwdown:
You may submit entries that are cooked from Friday 6/4 through the entry submission deadline of 12 p.m. Central US Time on Monday 6/28.
CivilTrojan
is one Smokin' Farker
Please accept this as my throwdown entry. We cooked this a couple of weeks ago (within the throwdown rules) the first time we used our new wood burning pizza oven. This is a pepperoni, jalapeño and tomato pizza; the dough and sauce were homemade and the tomatoes were home grown. It was delicious!!
Good luck to all and thanks for looking!
Good luck to all and thanks for looking!
Attachments
illinismoker11
Found some matches.
First entry for a throwdown!!
Please accept this photo as my official "NOOB" throwdown entry. I grilled this ribeye on my Trager Pro 575. Cranked the temp to 500 and seared it off. I seasoned the ribeye with MeatChurch Holy Cow. The shrimp was marinated in a soy glaze, cooked hot and fast and dressed on top of a kale salad along side with a twice baked potato.
Please accept this photo as my official "NOOB" throwdown entry. I grilled this ribeye on my Trager Pro 575. Cranked the temp to 500 and seared it off. I seasoned the ribeye with MeatChurch Holy Cow. The shrimp was marinated in a soy glaze, cooked hot and fast and dressed on top of a kale salad along side with a twice baked potato.
Attachments
Fat Jim
Knows what a fatty is.
I decided you can never go wrong with wings.
Please accept this as my entry for the TD.
Please accept this as my entry for the TD.
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