View Single Post
Old 06-23-2021, 01:23 PM   #6
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-17-21
Location: Indian Harbour Beach, FL
Name/Nickname : PitPirateDanny

This is an excellent question. With that Brine, can I do it over night? I am doing an event this weekend for 120 and need to do 30 pounds of boneless skinless chicken breasts. I was going to brine them overnight, then start my cook on site 2 hours before serving time.
Is brining overnight too much?
PitPirateBBQ is offline   Reply With Quote