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Old 06-23-2021, 01:23 PM   #6
PitPirateBBQ
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 06-17-21
Location: Indian Harbour Beach, FL
Name/Nickname : PitPirateDanny
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This is an excellent question. With that Brine, can I do it over night? I am doing an event this weekend for 120 and need to do 30 pounds of boneless skinless chicken breasts. I was going to brine them overnight, then start my cook on site 2 hours before serving time.
Is brining overnight too much?
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