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Old 05-18-2021, 08:15 AM   #1
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Join Date: 08-24-14
Location: Kansas City
Default Sliced chicken breast and hold?

I have an event coming up that the client is instant on smoked sliced boneless skinless chicken breast. I typically use thighs and have not tried with breasts. Whatís the best method to smoke slice and hold them so they arenít dried out?
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