Thread: BBQ food truck
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Old 03-22-2021, 11:07 AM   #20
Take a breath!
Join Date: 07-27-07
Location: Minnesota

Originally Posted by SmoothBoarBBQ View Post
As I understand per conversation with the Health Department yes, you will need a commissary. This being said during the discussion things sounded much more relaxed than what I'm used to out here. Perhaps it's a case by case basis rather than a hard rule...maybe dependent on equipment, menu, etc..?
We looked at a couple trailers in Wisconsin before we had ours built, although this has been about 10 years, maybe 12 years but they didn’t even have stainless steel tables in the trailers they just had household countertops. The commissary is not necessarily needed in Minnesota and Wisconsin’s rules seem to be less stringent than Minnesota
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