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Old 08-27-2020, 07:55 PM   #5
is Blowin Smoke!
Join Date: 10-16-08
Location: Virginia

Originally Posted by ynotfehc View Post
Yes, but need to figure out what that cooked weight will cost. 1lb cooked brisket isn't the same price as 1lb raw. I can wait til I get them in and start cooking, but I'd rather have an idea beforehand.
I think you might need to weigh out the raw trimmed up ribs and then weigh them after cooking and figure your cost per Lb once cooked and add the price to the menu that morning. Either that or get some cold beef and eat beef ribs as an experiment one night. Either way please share your results with us.
Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set
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