Pork Loin Rib Roast - Baked Apples w/pics

All fired up after the PNW Eggfest yesterday, so I picked up a 3# Pork Loin Rib Roast dusted with a little Cajun seasonings and cooked it indirect on the Egg with BGE lump and Peach wood for smoke at @ 350* for 2.5 hrs and pulled it at 145* and foiled for about 30 minutes and sliced. It was very moist and tender with a nice smoke ring.



After seeing DrBBQ whipping up some Baked Stuffed Apples yesterday and all the kids hovering around his grill I whipped these bad boys out and cored them, stuffed a Snickers in them, topped with marshmallow, brown sugar and cinnamon and baked on the Egg for @ 40 minutes. I don't know what kind of apples I used and when I asked Ray what he had he didn't know either-It doesn't matter, my kids wolfed them down too!



Brian

Rick's Tropical Delight said:

nice!
a snickers? really? cool! i was looking at your pix of those that the dr made and was wondering what was in there. i'll be trying that fer sure this fall. :biggrin:

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The recipe is in the first DrBBQ cookbook. Ray was using a melon baller and hollowed them out and used large marshmallows. I was lazy and used a corer and cut a section to plug the bottom, used snack size Snickers-Next time go big!!

Brian