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Old 01-10-2021, 07:29 AM   #2
Full Fledged Farker
Join Date: 07-03-13
Location: St Paul, MN

Couldn't tell from your post if you plan to sell of giveaway. Either way, you need to be careful for liability and also the health department. If you aren't trained in food safety or insured, you are taking a huge risk, no matter your intentions. Minnesota really doesn't like serving the public without a license. You could also support local businesses by buying gift cards from small businesses and handing them out to first responders or others in the community. Then youre helping the ppl, local economy, and local businesses that have been struggling rather than taking more revenue away from them. But no I wouldn't slice or cut anything until they eat it, most ppl have a knife at home and can figure out how to ribs apart or have sliced a beef roast before. I see ppl all the time posting on social media themselves slicing a brisket wrong, and the world hasn't ended.
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