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Old 04-20-2008, 09:46 PM   #5
is One Chatty Farker
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Join Date: 04-07-07
Location: Westerville,OH

Originally Posted by Spydermike72 View Post
There are some places that will re-sell their sauces/rubs to you and allow you to re-label them as your own and sell it...

I think in the retail world the purist thought does not too well outside of KC/Memphis/Texas as the rest of the country thinks good bbq is Babyback ribs from Chili's or Applebees. Of course it is our duty to change that thought process!!
I didn't know that. I've tried I don't know how many sauces as I've worked to find one that compliments the rubs I predominantly use. A lot of times I come back to a generic bourbon sauce recipe that I tweak to counter some of the stronger flavors. People around here devour it with my pork and chicken but since it's a public recipe I can't bring myself to resell it. Maybe just too old fashion.
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
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