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Old 11-22-2020, 11:11 AM   #1
West River BBQ
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Join Date: 05-26-18
Location: Sturgis, SD
Name/Nickname : Bill
Default blackstone maintenance

Winter is coming and I'll be using my Blackstone grill less. What's the best way to keep it in good cooking shape? I have the metal lid but am worried about rust. Thanks.
Humphrey's Pint; WSM 22; Fornetto Basso
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