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Old 09-04-2011, 10:28 AM   #7
Full Fledged Farker
Join Date: 12-10-07
Location: Roseville, CA

What is their budget? They may have a $10 p/p budget and if so you can add something else. I just hate to do anything for under $10 since it takes so much time for pulled pork as a caterer. Restaurants can do this because they have their smoker going all the time so the time is not really an issue for them. For a caterer, you are giving up a day cooking for such a small gig.
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