Found recipe source
- Thread starter Norcoredneck
- Start date
Wish it had pictures...
landarc
somebody shut me the fark up.
Alright, I found something to start with for my Brunskick Stew/Burgoo
landarc
somebody shut me the fark up.
I think it works better if the squirrel is dead, fresh of course, ya' don't want to be using stale squirrel.
B
Bushwacker
Guest
Bob,,Are ya saying that road kill ain't no good unless I see it happen ???
Captain Dave
is one Smokin' Farker
Just cant bring myself to eat rodent.
bigabyte
somebody shut me the fark up.
The secret to squirrel is using mayo, and wrapping it in foil.
...or just fry the little bastards!
...or just fry the little bastards!
1FUNVET
Babbling Farker
Captain Dave
is one Smokin' Farker
Guess not. I remember as a small child seeing very large rats on a trip to N.Y. Reminds me of that. I'll stick to seafood in my gumbo.
jdub
is one Smokin' Farker
Squirrels are rats with a good PR staff.
cgwaite
Full Fledged Farker
and a fluffy tail. That fluffy tail seems to make a difference!
HumboldtSmokeBBQ
is one Smokin' Farker
I guess you guys didnt hear...Squirrels are very high in Cholesterol...the bad kind. I used to eat it all the time, but my Dr. told me to stop.
leanza
Babbling Farker
...or just fry the little bastards!
I fried one once!
HumboldtSmokeBBQ
is one Smokin' Farker
....Also, despite the powerful Squirrel Rancher Lobby in D.C. to keep things quiet, Canada and Japan stopped importing American Squirrel meat after a case or two of Mad Squirrel disease.
leanza
Babbling Farker
I heard........You cant use them for garnish.... For awhile.
cold_smoked_canadian
Knows what a fatty is.
Skip
is Blowin Smoke!
You guys are amazing. Where do you find this stuff?
