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Welshman 01-27-2021 09:17 AM


Originally Posted by robertm (Post 4437337)
I'm in the contemplation stages of a large outdoor kitchen. I am thinking for my outdoor flat top griddle, or plancha as you call them, I'm going to go with a restaurant grade unit. The Blackstone's, camp chefs and what you show above are great for 3-5 years max. After that they are pretty wore out. I want something that will still perform and look great after 10 years. Just something to consider, may not apply to what your doing.

Have to be honest the plancha above is on sale at grade is around 1k over here, Iíll stick with the one I posted and if it does last 2/3 yrs I can have 8 new ones compared to restaurant grade

keeperofsecrets 01-29-2021 06:34 AM

Webstaurant Store is one of several commercial kitchen stores where you can shop online. This page is for their Teppanyaki grills. There are two models that are LP or gas. Looking over the site, most of the flat tops that are drop-in run on electricity.

You might consider a mix of LP and electricity to get the best outdoor setup.

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