rossn
Well-known member
- Joined
- Jul 30, 2013
- Location
- Denver, Co
I'm new to pellet smokers. Picked one up from someone moving, and it happened to have Traeger Apple Pellets. Having read up a little here, I went out and got a bag of hickory and competition lumberjack pellets.
So, I have most of a bag of the traeger pellets around, and today I have two butts going with the competition pellets. My understanding is that the meat takes most of the smoke/flavor in the first few hours.
Half way through should I add and use up some of those traeger pellets, or will that do something odd to the flavor or cooking?
Thanks!
So, I have most of a bag of the traeger pellets around, and today I have two butts going with the competition pellets. My understanding is that the meat takes most of the smoke/flavor in the first few hours.
Half way through should I add and use up some of those traeger pellets, or will that do something odd to the flavor or cooking?
Thanks!