Well the picture looks fantastic.
Not so sure about the SB. 1st Generation didn't get shipped to Aussie Land. 2nd Gen I see here and there. I can't see much improvement. If you are saying you have to put 3 different probes in the unit to be sure of the temp, I'm not sure why you would not just get a Traeger or a GMG.
Those ribs though are the bomb!
It is a smart thing to check your temps with multiple probes. Just helps you to trust a new rig. The factory installed stuff is not always the truth. I'm a retired temp control guy and can tell you false temp readings with refrigerated cancer drugs, ORs, Military applications, and high end restaurant kitchens (the list goes on) can make or break.
Trust but verify (Ronald Regan) will make for better BBQ. :thumb: