Smashed Chop Burger 🍔 Maybe, sort of

[16Adams]

Chopped leftover tenderloin bites in processor and mixed with 1# 85/15 seasoned with Adkins. Chopped some fire roasted Hatch Green Chile in processor- dang it’s quick , sliced purple onion, jalapeño cheddar. Thinking about Blackstone but tank feels really light. May do cast iron over coals. May make a purple cabbage MSU slaw (cabbage-mayo-evoo-Cavenders).

 

[16Adams]

Blackstone-The End

 

[Meatsweats86]

Looking good!

 

[Big George's BBQ]

One word SPECTACULAR :hungry::hungry::hungry:

 

[BillN]

Who needs a bun with double stacked burgers like these. Nice work.

 

[16Adams]

Those green chile were legendary. Take your breath away hot. I knew better than to put those on The Brides. So I ate them, all. My inner ears are sweating.

 

[Titch]

Looks tasty
mr Adams, :thumb: should keep you regular.

Not enough people use a blender to make quick ground meat/meat balls etc.

 

[cowgirl]

Thought I smelled something fantastic in the southern breeze. Looks delicious Adams!

 

[16Adams]

Smash burger- cowgirl’s fault
Blackstone- cowgirl’s fault

Yea cowgirl)

 

[cowgirl]

Smash burger- cowgirl’s fault
Blackstone- cowgirl’s fault

Yea cowgirl)

:laugh::laugh: I'm a bad influence! :becky:

 

[Stingerhook]

Looks great Adams!

 

[jsperk]

Dang, now I'm bummed I know my burger won't be this good. Looks awesome.

 

[16Adams]

Encore

 

[cowgirl]

Nice!! :thumb:

 

[KevinJ]

Those green chile were legendary. Take your breath away hot. I knew better than to put those on The Brides. So I ate them, all. My inner ears are sweating.

Then tossing in sliced Jalapeños with seeds for good measure. :thumb: