landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
frohe, some good points there, I happen to agree that the time to experiment is not so much when folks are coming over for dinner. Unless you tell them they are going to be test subjects.
I always try to get honest feedback from folks about what I have cooked, but, it is so difficult. Either the food really doesn't suck or folks are just really not inclined to be critical. I think it is the latter. In the end, most folks are polite and truly appreciate being fed. I suspect they really do enjoy the food because it is in a good setting and a good time.
I always try to get honest feedback from folks about what I have cooked, but, it is so difficult. Either the food really doesn't suck or folks are just really not inclined to be critical. I think it is the latter. In the end, most folks are polite and truly appreciate being fed. I suspect they really do enjoy the food because it is in a good setting and a good time.
