Our Christmas Eve turkey smoked on Weber kettle

[edmonds]

Merry Christmas.
It’s December 24 and 65 degrees, a beautiful day at the farm ...

with a charcuterie while we wait for ...

a turkey (12 lb), dry brined and stuffed with fresh herbs ...

then smoked at 225-250F (grate temperature) with applewood ...

for 2.25 hours (only?) before slicing ...

and serving for Christmas eve dinner.

Tender, juicy, and good smoky flavor. Gravy made using neck/giblets combined with turkey drippings.


Merry Christmas

 

[DarkStar11]

Great looking bird! Merry Christmas!

 

[Shadowdog500]

That looks delicious! Merry Christmass!

 

[Chester]

Merry Christmas. Bird looks great. Great view from the porch. Looks like you all had a nice day.

 

[Stingerhook]

That is a fine looking meal. Merry Christmas!

 

[Big George's BBQ]

That Bird looks perfect Merry Christmas

 

[jzadski]

Looks very juicy, great job.

 

[QN]

Nice bird. Looks like a great meal. Merry Christmas.

 

[Learning to BBQ]

That bird looks awesome! Great job! I've never smoked any poultry, but need to.