Yellow Tag of course.. big arse salad with blue. B&B XL Lump in Tiernan SOB. Steak reverse seared. Seasoned light with garlic salt then moderately heavy with Oakridge Carne Crosta. Temp was 132 to 141 when wrapped for a few minutes to get juices. Excellent she said. Tad over I thought to myself. On a random Tuesday in October, she smiled.
Good enough
Good enough
Last edited: