No Flippity Flop, no spinny spin? How about A Soak and a Pan Fleak?

[SirPorkaLot]

Round tip steak from the half beef I got, hit with Q-Salf and vacuum sealed.
Then into the bath at 126F.

It has an appointment with some hot iron later, maybe even some Fleaking!

 

[Moose]

Well this is a novel approach, John! Just want to make sure those steaks are 3/4 inch thick. Right?

 

[SirPorkaLot]

Well this is a novel approach, John! Just want to make sure those steaks are 3/4 inch thick. Right?

Almost exactly that!

 

[Moose]

Almost exactly that!

:clap2:

 

[Robert]

Inquiring mind just gots to know: since you coined the phrase Fleak, is it pronounced fleek or flake?


Thanks,


Robert

 

[SirPorkaLot]

Inquiring mind just gots to know: since you coined the phrase Fleak, is it pronounced fleek or flake?


Thanks,


Robert

Fleek!

There’s enough flakes in the world already.

 

[SirPorkaLot]

Vietnamese Beef Noodle salad (Bun Bo Xao), served with nước mắm pha dressing on the side.

One freaking delicious fleak salad

 

[4ever3]

Yesssss SIR!!!

 

[airedale]

Exactly my method, except I sous vide at 125.

 

[creek bottom]

with nước mắm pha dressing on the side.

Is that pronounced "blue cheeze"??? Looks delicious!

 

[HogGrog]

Fleakin’ A, John!

 

[smoke ninja]

just another lazy anti-fleaker soaking his mest in the hot tube :drama:

 

[ModelMaker]

Not steak...
Ed

 

[Big George's BBQ]

Nicely done John I would be all over that
Sous Vide does a nice job

 

[Stingerhook]

That is fleaking beautiful John.