***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________
Our New Throwdown Category is...
"Don't Fear the Flame!"
This was Kanco Connection's entry in the 2018 "Flame Kissed" Throwdown
As chosen by Smoke Dawg for winning the "Boned, Rolled, & Tied" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
You may submit entries that are cooked from 2.25 through 3.14.
Entry pictures must be submitted by Noon Central US Time on 3.14.22
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread!
[FONT="][FONT="]
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT][/FONT][/FONT]
[FONT="][FONT="]Our official prize sponsor for Q1 is Naturiffic who is awarding Throwdown winners a $25 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details!
Best of luck and even better eats to all! [/FONT][/FONT]
__________________________________________________
Our New Throwdown Category is...
"Don't Fear the Flame!"
This was Kanco Connection's entry in the 2018 "Flame Kissed" Throwdown
As chosen by Smoke Dawg for winning the "Boned, Rolled, & Tied" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
Smoke Dawg said:How about a "Don't Fear the Flame" Throwdown? Cook anything you want but entry photo must show your main ingredient being cooked with a visible flame. Standard TD rules apply.
You may submit entries that are cooked from 2.25 through 3.14.
Entry pictures must be submitted by Noon Central US Time on 3.14.22
[FONT="][FONT="]Please post your entries HERE NOT in this Qtalk thread!
[FONT="][FONT="]
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT][/FONT][/FONT]
[FONT="][FONT="]Our official prize sponsor for Q1 is Naturiffic who is awarding Throwdown winners a $25 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details!
Best of luck and even better eats to all! [/FONT][/FONT]