jhwhite
Knows what a fatty is.
Like if it’s equal salt and pepper, will that taste more peppery?
I use Meat Church Holy Cow on some things and the last time I did beef ribs it was way too peppery. But the #1 ingredient listed is salt.
For those of you that have been to ZZQ in Richmond, VA I love the way their brisket and beef ribs taste. They say it’s all salt and pepper, but something in there tastes a tad sweet.
Any recommendations for a home made rub, or even a store bought that’s not overly pepper?
I use Meat Church Holy Cow on some things and the last time I did beef ribs it was way too peppery. But the #1 ingredient listed is salt.
For those of you that have been to ZZQ in Richmond, VA I love the way their brisket and beef ribs taste. They say it’s all salt and pepper, but something in there tastes a tad sweet.
Any recommendations for a home made rub, or even a store bought that’s not overly pepper?