Hot Chile Breakfast Scramble

[16Adams]

Crumbled about 2 Oz mesquite smoked Fatty in evoo. Added asparagus purple onion baby Bella’s and fresh garlic. Topped with chopped green chile. Sautéed til translucent and added Milberger Farms Pueblo Chile HOT salsa. My wife won’t even open the lid. Probably the hottest I’ve ever bought. Added a couple thick shelled brown eggs. Let that sit about a minute and scrambled and folded Tillamook Cheddar. No Flour No Sugar (or micro amount)
Amen

 

[Garyclaw]

Looks good, Adams but my a$$ is burning just looking at that.

 

[Stingerhook]

Now you have me drooling Adams.

 

[kevinstaggs]

Makes the breakfast I just had look really bad - thanks.


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[jermoQ]

Nice! I would say you had me till I saw a jar of salsa. I am not a huge salsa (other than simple pico de gallo) fan, but that looks great! That even makes my giant cinnamon roll that I split with my wife this morning look awful :clap2::thumb::thumb:

 

[LordRiffenstein]

That looks amazing!

 

[Big George's BBQ]

A Great way to start the day I like the heat

 

[BKING!]

Awesome eggs there!

 

[gtsum]

Outstanding!


Memphis Elite





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[Michigan BBQ Fan]

Yum yum. More cheese...please!!!

 

[seakuv]

That looks absolutely scrumptious. Great photos as well as great cooking.

 

[Z Dawg]

Well done, Sir! Looks amazing