ShadowDriver
somebody shut me the fark up.
My usual stuffed mushrooms first made an appearance as we worked on the rest of the meal.
The lobsters have to swim a long way to get to Eastern New Mexico, so I picked up a couple of tails from some that were living in the Bahamas.
A big ribeye with a 50/50 blend of Carne Crosta and Santa Maria hit the grill.
Nobody left the table hungry.
Y'all have a great Saturday! I need more coffee, and a big bowl of menudo.
The lobsters have to swim a long way to get to Eastern New Mexico, so I picked up a couple of tails from some that were living in the Bahamas.
A big ribeye with a 50/50 blend of Carne Crosta and Santa Maria hit the grill.
Nobody left the table hungry.
Y'all have a great Saturday! I need more coffee, and a big bowl of menudo.