Hi Y'all,
I am hosting a BBQ round ours at the weekend (it's my Birthday next Monday so I am hosting my own BBQ!).
There will be 10 adults (possibly 12) and 10 kids (only 4 of whom will actually eat the BBQ food).
My plan is to do Pulled Pork (so a whole Boston Butt), Pork Ribs (2 or 3 racks). I also want to do some turkey legs (I am hoping Restaurant Depot has some in) and Turkey Breast (my wife struggles with Pork these day so I am doing the Turkey Breast for her). I am also going to a whole heap of chicken wings because the kids always eat those.
So we are looking to have people arrive for around 3 and to eat around 4pm.My issue is planning it all out - I have never done so many items at the same time before.
What would your plan be for this cook out? I have an offset stick burner (Yoder Wichita), Kamado Joe Large, Webber Kettle and a Traeger pellet smoker. Could I get away with doing everything (except the wings - I will do those last on the kettle) on one cooker?
If I aim to cook everything at 275 thats - 10/11 hours for Pulled Pork, 6/7 hours for ribs, 4 hours for Turkey and 3 hours for Turkey legs? Have I worked that out right?
In all honesty I want to go all out on this one as it's the first big(ish) BBQ I have hosted since we moved to the US but I also don't want to kill myself getting there. So any advice to help make it stress free(ish) would be great.
I am hosting a BBQ round ours at the weekend (it's my Birthday next Monday so I am hosting my own BBQ!).
There will be 10 adults (possibly 12) and 10 kids (only 4 of whom will actually eat the BBQ food).
My plan is to do Pulled Pork (so a whole Boston Butt), Pork Ribs (2 or 3 racks). I also want to do some turkey legs (I am hoping Restaurant Depot has some in) and Turkey Breast (my wife struggles with Pork these day so I am doing the Turkey Breast for her). I am also going to a whole heap of chicken wings because the kids always eat those.
So we are looking to have people arrive for around 3 and to eat around 4pm.My issue is planning it all out - I have never done so many items at the same time before.
What would your plan be for this cook out? I have an offset stick burner (Yoder Wichita), Kamado Joe Large, Webber Kettle and a Traeger pellet smoker. Could I get away with doing everything (except the wings - I will do those last on the kettle) on one cooker?
If I aim to cook everything at 275 thats - 10/11 hours for Pulled Pork, 6/7 hours for ribs, 4 hours for Turkey and 3 hours for Turkey legs? Have I worked that out right?
In all honesty I want to go all out on this one as it's the first big(ish) BBQ I have hosted since we moved to the US but I also don't want to kill myself getting there. So any advice to help make it stress free(ish) would be great.