"Hall of Flame Cook-Off" Throwdown (Entry & Discussion Thread) LASTS Through Monday, April 24th!!

[Moose]

Our New Throwdown Category is...





"Hall of Flame Cook-Off!"

This was bbqwizard's winning entry in the 2022 "Ribs" Throwdown


As chosen by R2egg2Q for winning the "Big Farking Sammich" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

Hall of Flame Cook-Off: Imitation is the sincerest form of flattery, so pick a past Throwdown winner's entry from The Hall of Flame and recreate or better yet, improve it! The Hall of Flame contains 14 years worth of winning Throwdown entries for you to choose from:

https://www.bbq-brethren.com/forum/showthread.php?t=302634


Please include a link to the entry you are recreating!

You may submit entries that are cooked from Friday, 4/7 through 4/24.


Entry pictures must be submitted by Noon Central US Time on Monday, 4/24/23.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[SmokinAussie]

This is a great choice of theme! Well done!

 

[Moose]

This is a great choice of theme! Well done!

There's no shortage of choices - well over 600 over the past 14 years! Hard to believe time has gone by so fast. Glad you're still with us, Bill!

 

[SMOKE FREAK]

There's no shortage of choices - well over 600 over the past 14 years! Hard to believe time has gone by so fast. Glad you're still with us, Bill!

I should be able to find some inspiration somewhere in that batch of championship entries.

Now, improving them is another story.

 

[LYU370]

My version of Captain Ron's Loaded Baked Potato from 2018

Please use this as my entry pic. Cook Thread

 

[R2Egg2Q]

This was harder than I thought to get a suitable entry. So many excellent past TD winners to choose from.

My struggle to cook a worthy entry is here: https://www.bbq-brethren.com/forum/showthread.php?t=304233

Ultimately, I'm going with my attempt to honor DerHusker's "Let's See Your Best Grillshots" entry from 2016.

I fell short of DerHusker's beautiful entry but it tasted great!