Greetings from Buffalo!

[BuffaloDave]

Hello everyone! As you can see from the handle, my name is Dave. I've been cueing for quite some time, cooking/grilling for even longer. WSM mostly and looking into getting something I can do much larger cooks on. Currently I'm obsessed with pastrami. Beef ribs, brisket... I'm about to stram a beef heart. Looks like a great forum with a ton of info so hopefully I'll be able to contribute and pick up a bunch along the way!

 

[Ron_L]

Welocme to the asylum!

Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.

Also, each section of the forum has a description that you can use to figure out where to post.

Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D

Oh! Don't forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.

Most important, have fun and join in our conversations and share and learn!

 

[Titch]

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

Here is the man to ask about BeefHearts etc
https://www.bbq-brethren.com/forum/member.php?u=5929

 

[cowgirl]

Welcome to the forum!

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[BuffaloDave]

thanks all!

 

[jakel]

Welcome to the forum from a former WNYer (East Aurora)

 

[toymaster]

Welcome to The Brethren David

 

[frognot]

Welcome aboard Dave!

 

[BillN]

Welcome to the forum from sunny SE Arizona.

 

[IamMadMan]

Welcome Dave, I'm a Buffalo Transplant.

 

[Rocky Branch BBQ]

Welcome to a great site with great people willing to share a lot of bbq knowledge they have picked up through the years.