rexster314
is one Smokin' Farker
- Joined
- Mar 2, 2014
- Location
- West...
Looks Great! Care to share your Canadian Bacon recipe?
Really not much to it. I use the Digging Dog cure calculator using light brown sugar, kosher salt and pink salt. Trim all excess silver skin off the pork loins, rub down with cure, vacuum pack them in my chamber sealer, into the fridge for about 3 weeks. Then smoke them in my Smokefire for about 4 hours or so until they get the bronze color I want.