Creekstone Prime Beef Chuck Ribs
- Thread starter WSM18Lang48
- Start date
SVTNate
Knows what a fatty is.
No pics but I did beef ribs yesterday for a couple friends and my lady.
Beef ribs are so easy. Olive oil, kosher or sea salt, lots of pepper, 285F on the smoker for about 6-7 hours, probe for buttery consistency (200F internal but I don't cook to temp I cook to tenderness), remove with towels, let rest.
I made a great green bean salad yesterday too. Trim up and cook green beans, brown up some sliced almonds, feta cheese crumbled, dressing is olive oil with garlic, juice of half a lemon off my tree, dijon mustard, salt, pepper, and chili flakes.
Beef ribs are so easy. Olive oil, kosher or sea salt, lots of pepper, 285F on the smoker for about 6-7 hours, probe for buttery consistency (200F internal but I don't cook to temp I cook to tenderness), remove with towels, let rest.
I made a great green bean salad yesterday too. Trim up and cook green beans, brown up some sliced almonds, feta cheese crumbled, dressing is olive oil with garlic, juice of half a lemon off my tree, dijon mustard, salt, pepper, and chili flakes.
Nice work.
jzadski
Babbling Farker
Looks like they turned out great
