Choice Ribe Eye Roast

[smokingkettle]

Not Prime Rib. Much cheaper Choice standing rib roast. Not really BBQ, but it's good meat nonetheless. I had to use one of those beer can chicken holders to lean it up against because there was only one bone and it's kind of hard to balance that. It was just me, the wife and the little ones, so I couldn't justify getting a larger roast.

Au jus - 1/2 cup of Cabernet Sauvignon, a spoon of flour and the roast drippings.

Brine - Sea salt and garlic

Rub - Himalayan pink salt, coarse black pepper, Montreal steak seasoning, herbs de Provence with a salted butter slather.

Cook - 500 degrees. Five minutes per pound (3.27 pounds). Two hour rest.

Serve

Makes amazing sandwiches the rest of the week. All for the same price as a family of four going to Chickfila.

 

[Stingerhook]

Nice looking beef. The plate isn't to shabby either.:thumb:

 

[JABonk]

Very nice!

 

[smokingkettle]

Nice looking beef. The plate isn't to shabby either.:thumb:

Thanks. I'm going to eventually try and smoke one of these in the future.

 

[Oakswamper]

Thanks. I'm going to eventually try and smoke one of these in the future.

Looks great. I smoke a couple a year you will love it

 

[cheez59]

Looks good. Once you smoke one you will never cook another one in the oven.

 

[BevoBurn96]

YES! Those are awesome. We did the same for Christmas dinner in a dutch oven with the lid off. A really tasty cut of beef. Cheez59 is right, if you're up for the extra effort a reverse seared one is even better!