Choice Rib Roast

[dannypat21]

The local market had choice rib roasts on sale for $4.79/lb. Didn't plan on cooking but could not pass that deal up. Made a paste of olive oil, fresh garlic, rosemary, sage and thyme. Then seasoned with salt and pepper. Cooked at 250 on the WSM, CAME out great. I had a rough week so getting out and cooking was exactly what I needed. Thanks for looking!

 

[wrinklenuts]

That looks killer good

 

[BillN]

Beautiful cook, thanks for sharing.

 

[mtime7]

looks great, how long was the cook time? I think I will try my first one soon

 

[Hoss]

Perfectly cooked,in my opinion.I would have 86'ed the rosemary.That and cilantro I cannot learn to love.It sure is a fine looking cook though and I was not invited,so I guess it does not matter!

 

[dannypat21]

looks great, how long was the cook time? I think I will try my first one soon

Honestly I could not give you an exact cook time due to beer. Approximately 1.5 hours. The main thing for me when cooking a roast is internal temp. I pulled it a little under 130 and rested in foil for a half hour.

 

[dannypat21]

Perfectly cooked,in my opinion.I would have 86'ed the rosemary.That and cilantro I cannot learn to love.It sure is a fine looking cook though and I was not invited,so I guess it does not matter!

Being a Mexican from Los Angeles cilantro is life for me. And I do love rosemary with beef, but next time if you come down I will 86 them no problem!

 

[Stlsportster]

Oh yeah. That and a big pile of horseradish. I can almost taste it. Looks great!

 

[mtime7]

Honestly I could not give you an exact cook time due to beer. Approximately 1.5 hours. The main thing for me when cooking a roast is internal temp. I pulled it a little under 130 and rested in foil for a half hour.

definitely have to go by internal temp, I was just looking for a round about time, that way its done at dinner time. All my rib roasts have been in the oven, I would have to look in my notebook, but I think at 300 degrees.

Did you sear it first, or pop it on the smoker at 250?

 

[Hoss]

Being a Mexican from Los Angeles cilantro is life for me. And I do love rosemary with beef, but next time if you come down I will 86 them no problem!

I always have to substitute parsley for cilantro in recipes.I have heard if you just keep trying it,you will learn to like it.

 

[MisplacedTexan]

danny, that looks amazing! Perfectly cooked and...

(sorry had to wipe the drool from my chin)

...as I was saying, perfectly cooked and I'm sure perfectly flavored with the Olive Oil, garlic, rosemary, and sage...

(sorry, still drooling thinking about it)

Phenomenal cook mate!

 

[Stingerhook]

Right now I am thinking prime rib and eggs wold be fantastic, great cook.

 

[_BullDog_]

Looks excellent... plan to do one for Father's Day.

 

[Smoking Piney]

Cooked to perfection....well done! :thumb:

 

[KORND4WG X]

Awesome cook. Nice :thumb:

 

[LMAJ]

Looks great!
Just remember folks - Thursday April 27 is National Prime Rib Day... get ready!!

 

[dannypat21]

definitely have to go by internal temp, I was just looking for a round about time, that way its done at dinner time. All my rib roasts have been in the oven, I would have to look in my notebook, but I think at 300 degrees.

Did you sear it first, or pop it on the smoker at 250?

I did not sear at all. Normally I would but with the fresh herbs I used I didn't want them getting scorched.

 

[bigpernz]

That looks excellent!