I've got an onion, my smoked chipotle pork in freezer, some leftover Chile verde from a deli, calabacitas and some keto tortillas. Was pondering these ingredients on my bike ride.
Enter the lab with guidance from Robb Walsh. True Mexican-MexTex is really a simple seasoning with meats cooked long enough to be tender. I mean take his venison chili recipe. Boil cubed venison and red Chile until tender. Remove stem and skin from chile. Mash together seasoning with salt. True Chile Con Carne. This is a good book. Lots of history, recipes and photos.
Enter the lab with guidance from Robb Walsh. True Mexican-MexTex is really a simple seasoning with meats cooked long enough to be tender. I mean take his venison chili recipe. Boil cubed venison and red Chile until tender. Remove stem and skin from chile. Mash together seasoning with salt. True Chile Con Carne. This is a good book. Lots of history, recipes and photos.
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