Brisket Point Chili 🌶 Brunch Brisket Point Stew

[16Adams]

Had a successful brisket smoke between wind storms. Seriously 40-70mph straight line and gusts. We are in a perpetual "flaming Tumbleweeds" warning. Anyway. Took 1.33# of 90/10 ground sirloin and mixed in 0.67# of cubed brisket point and added two teaspoons of bacon fat. Had a Roma tomato that looked ripe and added her in. Morton's Chili Seasoning with extra cumin, mexenes, Chef Meritos Puerco and a teaspoon or three of green Chile powder. Chicken stock and a couple of brisket juice ice cubes. And about a half cup of fire roasted tomatillos sauce from TJ's. Today there was not much remaining so added a can of Bush's red kidney chili beans to stretch it out. Topped it off with a Whataburger ketchup packet I found in the tool drawer.
Meat measures are estimated- kind of like my fish stories. Enough truth that nobody really knows for sure

 

[16Adams]

The pot coming together

 

[Stlsportster]

Had a successful brisket smoke between wind storms. Seriously 40-70mph straight line and gusts. We are in a perpetual "flaming Tumbleweeds" warning. Anyway. Took 1.33# of 90/10 ground sirloin and mixed in 67# of cubed brisket point and added two teaspoons of bacon fat.

Dang that pot must be huge to fit 68.33# of meat!!!!

 

[BillN]

I like it :-D

 

[16Adams]

Dang that pot must be huge to fit 68.33# of meat!!!!

Ooooops

 

[Bob C Cue]

I see you fixed your reported weight of the brisket to read .67 lbs. You're a much better cook than I'll ever be but I have to say I can't believe you didn't use .73 lbs. I just don't think it's gonna turn out right without the additional .06 lbs. Just sayin'.

 

[16Adams]

"Just enough truth" !!!! :/))