I love a good gyro and wanted to learn how to make them at home. I found a basic recipe online that called for 50/50 lamb to beef and cooked it on my Summit Charcoal Grill. The problem is the lamb flavor was soooooooo strong.
It's very rare that I cook lamb because my wife dosen't like it. I will order it occasionally at restaurants and typically enjoy it.
My question is what makes some lamb taste so strong and is there a recommended brand or source that tends to be better? I sourced todays from a local market.
ran onion, beef, lamb and spices through a food processor and formed into roll.
Cooked to 160 I.T.
Topped with homemade tzatzike, lettuce and tomato.
It's very rare that I cook lamb because my wife dosen't like it. I will order it occasionally at restaurants and typically enjoy it.
My question is what makes some lamb taste so strong and is there a recommended brand or source that tends to be better? I sourced todays from a local market.
ran onion, beef, lamb and spices through a food processor and formed into roll.
Cooked to 160 I.T.
Topped with homemade tzatzike, lettuce and tomato.