And now for something completely different...

[Phubar]

Phabulous work Al!

 

[Al Czervik]

Fark, dude. I'm amazed - great thinking, great cooking, and great reportage. Picking up a camera while making a roux is a brave thang!

Thanks gtr... I picked up a cheap camera tripod a year or two ago and it makes life so much easier! :thumb:

 

[Will work for bbq]

Hey Mongo! Whats the next TD going to be? :heh:

All kidding aside that looks absolutely amazing!!! And that's a pretty nice cutting board you have there. :hungry:

 

[Al Czervik]

Hey Mongo! Whats the next TD going to be? :heh:

All kidding aside that looks absolutely amazing!!! And that's a pretty nice cutting board you have there. :hungry:

Thanks Pauli... It was a fun little project for the weekend, and the cutting board was a Christmas present from Mrs. Czervik. :mrgreen:

 

[SmokinJohn]

Wow!

Thought you were making some mac and cheese, and you bust out with Mornay AND Thermidor?

Fantastic!

But you left out the aubergines and shallots......

 

[Will work for bbq]

The cutting board was a Christmas present from Mrs. Czervik. :mrgreen:

I was hoping it was a prize for the first person who spotted it, maybe you should double check with her just to be sure. :becky:

 

[cowgirl]

Awesome cook Al!!

 

[akoda]

Damn, you got some mad skills all of that looks delicious

 

[Al Czervik]

Wow!

Thought you were making some mac and cheese, and you bust out with Mornay AND Thermidor?

Fantastic!

But you left out the aubergines and shallots......

It's funny you bring that up... I ran into the audio version and the video version as noted below:

"The audio of the sketch available at http://www.detritus.org/spam/skit.html and the video from http://linux.gda.pl/pub/spam/ seem to have different menus! Specifically, the video does not have the following menu item:

- Spam, Sausage, Spam, Spam, Spam, Bacon, Spam, Tomato and Spam

and the final menu item in the audio is:

- Lobster Thermidor aux Crevettes with a Mornay sauce Served in a Provençale Manner with Shallots and Aubergines garnished with Truffle Paté, Brandy and a Fried egg on top and Spam,

while in the video it is:

- Lobster Thermidor aux Crevettes with a Mornay sauce garnished with Truffle Paté, Brandy and with a Fried egg on top and Spam,

without the italicized portion.

The transcript of the sketch available from https://www.youtube.com/watch?v=anwy2MPT5RE seems to support the video rather than the audio."

In the end, I went with the easier video version. :thumb:

I was hoping it was a prize for the first person who spotted it, maybe you should double check with her just to be sure. :becky:

I'll check but unless you have a forklift to move it around you probably don't want it and risk getting a hernia like I did when I moved it outside to take the pics... :tsk:

 

[Grabnabber]

Dang, all that PLUS a fried egg AND spam???? I said it once today and I'll say it again: Would Hit!! :thumb:

 

[Big George's BBQ]

WOW That looks OUTSTANDING AL I mean Mongo

 

[Smok'n n Joke'n]

WOW.....how are we suppose to top that?

 

[Seefyre]

That is some next level que, I appreciate the multi-step dedication to the final plate!

 

[THoey1963]

This is not a bookmark so I can try to attempt this in the future only to fail miserably.

Very nice job. Think I'll try the Lobster Thermidor and just pair it with a nice Ribeye...

 

[GL-BBQ]

Looks great.