x-salt

So, I was honored to test SirPorkALot's new salt. My weapon of choice: The Rib Eye A nice 16 oz boneless beast: Sprinkled the X-Salt on it: Because the sear unit on my gasser is on the fritz, I use a comal for searing. Finishing it on the grill: Served up with a little mushroom...

First off - Huge thanks to SirPorkalot and company for the hard work on this new "X-Salt." Along those lines, I'm greatly appreciative for inclusion in the small group trial... (just received the envelope yesterday). It's been a mildly rough week out West. We've been dealing with pilot...